Cooking
Tips and Recipes |
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| General
Cooking Tips for Buffalo: |
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Be
careful as you cook
Bison
meat is very low in fat and can become dry much faster than
beef.
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Broiling:
Best for steaks cut from the Round, Short Loin, Sirlion
and rib.
Braising: Best for roasts cut from the Round, Foreshank,
Chuck or Flank.
Pan Frying: Best for cubed or marinated steaks.
Marinating: Best for cubed or roasts that are not from the
sirlion.
Cooking in Liquid: Best for cuts from the Foreshank, Brisket,
Chuck and Rib |
| You
can use any recipe you have for beef with buffalo,
just be sure to adjust for the leanness of the cut in the
ingredients, and cut down cook time. |
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