Chuck |
This
section comes from the forequarter, extending from the neck
to the 5th rib. The most frequently used cut from the chuck
is the Chuck
Roast. The roast makes for a wonderful family
sized meal, especially when cooked in a crock pot and slow
roasted throughout the day. Also, the chuck can make a very
nice Stew. The meat is quite tender, and works
well with just about any recipe. Osso
Bucco
is found at the shank, which is just above the knee. Since
the chuck contains the neck and other muscles which are constantly
in motion throughout the life of the bison, much of it is
used for Burger. |
| |
|
|
|
|
|
|
